The wellness at the restaurant the Relay of the Angels with the varied cuisine, balanced, generous, high colors, rich in flavours proposed by the chief Cedric Vendrely for all the tastes and to enjoy in a soft and cordial environment at the same time.
The awakening and the pleasure of the directions guide the chief Cédric Vendrely with his experiment of more than 20 years in hotel trade and the restoration and for which the kitchen is a true passion to be shared without moderation.
It represents art to put in scene and to develop products of quality, of proximity, most natural possible by using its creativity to generate emotions while taking part in the good health of the guests.
Restaurant accessible to people with reduced mobility
Sample menus and map
To know the proposals of the moment contact Valérie and Cédric
subject to change
Download our map
From 10 people of the menus can be proposed and elaborate custom-tailored to be with more of waitings and budget of each one. It is preferable to be appropriate of an appointment for the study of your requests.
To celebrate particular events, special occasions:
birthdays, meal of families, of class, banquets for associations and other meals of groups, excursions or rallys greedy, General meetings, meetings, seminars, conferences,…
The people vegetarians, vegan or according to a specific scheme are the welcomes and are invited to announce it at the time of the reservation as far as possible in order to be able to devote time to the development of the desired mets.
“delicious seasonal menu at very reasonable price”, “kitchen excellent and copier”, “refined”, “greedy and varied”, “very fine and very pleasant stops some”, “dishes prepared carefully and with very fresh ingredients”, “excellent”, “succulent”, “really perfect” restaurant, “the chief can awake our papillae only by the presentation of its dishes”, “delicate cuisine”, “search for creativity”, “the chief can combine flavours”, “marvellous meal very good dishes presented well and service to small onions”, “one of best tables which I had the occasion to visit”…